Beverage Cart Attendant

Company Name:
The Glen Club
Position Summary:
Provides on-course food and beverage service to golfers in accordance with customer service standards. Maintains cleanliness and sanitation according to company standards.
Essential Duties and Responsibilities:
Provide food and beverage service to golfers on the course in accordance with the food and drink menu and company quality standards.
Maintain cleanliness, neat appearance and sanitation of equipment and beverage cart.
Requisition supplies from clubs kitchen and storeroom, and ensure proper transfer and storage.
Ensure that required income, cost control and inventory procedures are consistently used.
Comply with applicable health, alcoholic beverage, fire and other laws/requirements.
Ensure that beverage cart is operating properly. Report malfunctions to supervisor as appropriate.
Assure the efficient and timely submission of all required reports.
Perform other duties as appropriate.
Qualifications:
High school preferred.
No experience necessary
Demonstrated quality interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including evenings/weekends.
Positive attitude, professional manner and appearance in all situations.
Supervises:
None
Classification:
Part-time, Seasonal or Non-Seasonal, Hourly, Non-Exempt
Working Conditions:
Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service. Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis. May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls. Injury may result as a result of exposure to the above if safety policies and practices are not properly followed at all times.
Machine/Equipment/Tools Used:
Food service equipment, utensils, serving utensils, golf carts
Physical Requirements:
Must have the ability to:
& Read and write (English)
& Communicate verbally with staff members and/or customers with or without the use of two-way radios.
& Give and/or follow verbal and written instructions
& Visually inspect all work areas
& Operate equipment for several hours at a time
& Perform mathematical calculations involving fractions, decimals, and percentages
& Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
& Lift up to 50 lbs occasionally, 30 lbs frequently, and 10 lbs constantly

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